Sunningdale prides itself on the excellence of the food. It is so important that the boys, and the staff for that matter, eat well. The menu is very carefully planned so that the boys are given a wide range of cuisine that is both healthy and delicious!
We are very lucky to have two excellent in-house chefs who prepare all the food for the boys and staff. There is a food committee which comprises of a boy from each form. This committee meets monthly and this is the opportunity for boys to say what has been particularly popular and suggest ideas for Robert and his team to try. The boys always come up with excellent suggestions although some can be a little far-fetched; we had to draw the line at sushi for all!